Welcome…
Thank you for your interest in making The Black Brimmer a part of your special occasion.  We offer a variety of ways in which to accommodate you and your guests.  Our newly renovated function room on the lower level provides privacy, friendly service, and a fully stocked bar for groups of up to 100 people.  Smaller parties (15-25 people) may wish to enjoy the atmosphere of our main dining area, while taking advantage of our fresh new banquet menu.  We offer a large array of APPETIZER trays; and you may either design a DINNER BUFFET, or make selections from our plated DINNER ENTRÉE menu.

We appreciate your business…
The following menu is designed to please a wide variety of tastes.  If you have a special request, our banquet coordinator would be happy to work with you.  With advance notice, our chef can address any of your concerns, and create a custom menu all of your guests are sure to enjoy.

We provide complete bar service for all of our events.  You may opt for and open bar or a cash bar.  You may indulge your guests by offering a “Wine Bar” featuring selections of premium red and white wines; or perhaps engage in a champagne toast.  We stock over two dozen varieties of draught and bottled beers, and of course offer a selection of non-alcoholic beverages as well. 

You may also want to know…
Our facility is fully accessible, with an elevator to the lower level, and a private restroom. You may request to have a Non-Smoking event. We are able to provide additional services such as podium use and rental of additional  audio/visual equipment. (fees apply) There is music available for your guests to enjoy.  However, if you elect to bring in your own music (for use in our function room) those arrangements may be made in advance.

• PRIME RIB $21.95
  12oz cut of slow roasted rib seasoned to perfection. Served with Aujus and horseradish sauce.
• FILET MIGNON $24.95 *
  Tender 80z. Filet wrapped in bacon, lightly seasoned and grilled to perfection.
• STUFFED PORK CHOPS $15.95
  2 center cut pork chops with Apple Sage Stuffing and Maple Glaze.
• BEEF TIPS $15.95
  Tender and lightly seasoned sirloin tips sautéed with onions and peppers.
• SURF & TURF Market Price *
  Your choice of sirloin, rib eye, or beef tips with baked stuff shrimp, lobster tails, or broiled scallops.

• BAKED STUFFED HADDOCK $18.95 *
  Fresh haddock filet with crabmeat stuffing baked with white wine and butter.
• ALMOND CRUSTED SALMON $17.95
  Salmon filleted and coated with almond pieces and topped with citrus glaze.
• TUNA AU POIV $18.95
  Fresh yellow fin steak coated with peppercorns and pan seared. Topped with brandy cream sauce.

• LASAGNA $11.95
  Meat sauce and ricotta layered between lasagna noodles topped with mozzarella cheese.
• VEGETABLE LASAGNA $10.95
  Marinara Primavera (Broccoli, onions, carrots, zucchini, and peppers) & ricotta cheese layered between lasagna noodles topped with
  mozzarella cheese.
• FETTUCINI PRIMAVERA $8.95
  Broccoli, carrots, onions, zucchini, peppers in Alfredo sauce over fettuccini.
• VEAL PARMIGIANA $15.95
  Veal cutlet lightly breaded and topped with marinara sauce and mozzarella cheese served over linguini.

• CHICKEN MARSALA $14.95
  Tender chicken breasts sautéed with mushrooms in a marsala cream sauce.
• CHICKEN CARBONERA $14.95
  Chicken breast and prosciutto in a smokey asiago cream sauce with broccoli.
• HERB ROASTED CHCKEN $15.95
  Breast and leg pieces coated with garlic and herbs and roasted until golden brown.
• TURKEY DINNER $14.95
  Juicy thick sliced turkey breast served with bread stuffing and gravy.

• DELI PLATTER $6.95 $4.95 without extras
  Includes Roast Beef, Honey Ham, Smoked Turkey, American Cheese, Cheddar Cheese, and Swiss Cheese, onions, tomatoes, lettuce and
  pickles with fresh baked rolls.
• FINGER SANDWICH ASSORTMENT $5.95/$3.95
  Includes tuna salad, ham salad and egg salad.
• Roll Up Assortment $6.95
  Includes from our menu Maui , Turkey , Beef

* PLATED ONLY